Experience the vibrant soul of Shizuoka in every whisk.
Elevate your daily tea ritual with our 100% Ceremonial Grade Matcha. Sourced exclusively from the pristine first-flush spring harvest, this matcha represents the pinnacle of Japanese tea craftsmanship.
While many know Uji, connoisseurs cherish Shizuoka—a region with an illustrious 800-year tea history. Blessed with nutrient-rich soil and perfect misty climates, Shizuoka produces a Matcha that is celebrated for its deep complexity and brilliant emerald hue, rivaling the finest traditions of Japan.
Vibrant Emerald Color: A stunning, deep green that reflects the freshness of young spring leaves.
Super-fine Texture: Meticulously stone-ground into a silky, ultra-fine powder that whisks into a perfect, creamy froth.
Sophisticated Flavor: A harmonious balance of rich umami and natural sweetness with absolutely no bitterness.
Our Matcha is housed in a premium, airtight tin, designed not only to protect the delicate powder from light and air but also to add a touch of luxury to your kitchen. The compact, travel-friendly design ensures you can enjoy a perfect bowl of Matcha wherever you go.
🍵 Grade: 100% Ceremonial Grade (First Flush)
🌱 Origin: Shizuoka, Japan (800-year heritage)
🎨 Color: Vivid Spring Green
✨ Taste Profile: Creamy, Sweet Umami, Smooth Finish
📦 Packaging: Luxury Airtight Tin for Maximum Freshness
Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.
Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.
Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.
Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.
Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.
A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.
Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.
Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.
Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.
A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness
Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.
Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.
Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.
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