Matcharu ORGANIC Superior Ceremonial Matcha 30g/tin

Regular price $26.99

Hurry Up! Only 100 left in stock!

Guarantee safe checkout

Matcharu ORGANIC Superior Ceremonial Matcha 30g/tin
Matcharu ORGANIC Superior Ceremonial Matcha 30g/tin
Regular price $26.99

Matcharu 100% Organic Ceremonial Matcha – Shizuoka Spring Harvest

The Purest Expression of Nature. 800 Years of Tradition. 0% Additives.

Elevate your wellness ritual with our 100% Organic Ceremonial Grade Matcha. Sourced from the legendary hills of Shizuoka, this tea is the result of a harmonious relationship between ancient Japanese expertise and strict organic farming standards.

Purely Organic, Naturally Vibrant

We believe that true quality comes from a clean environment. Our Matcha is grown in certified organic soil, free from synthetic pesticides, chemical fertilizers, and GMOs.

  • 100% Pure: No preservatives, no additives, and no artificial colors.

  • Health First: Rich in L-theanine for calm focus and packed with high-potency antioxidants (EGCG) to support your immune system.

The Shizuoka Heritage (Since 1241)

Beyond the famous fields of Uji lies Shizuoka, a region boasting an 800-year history of tea mastery. Our leaves are nurtured in misty, high-altitude gardens that have been dedicated to tea for centuries. This historic terroir gives our Matcha its signature creamy umami and a brilliant emerald green color that is as beautiful as it is delicious.

Masterful Craftsmanship

  • First-Flush Spring Harvest: Only the youngest, most nutrient-dense leaves are hand-selected.

  • Super-Fine Texture: Stone-ground into an ultra-fine silk powder for a smooth, froth-heavy texture.

  • Tasting Notes: Delicate sweetness, vibrant grassy notes, and a velvety finish with zero bitterness.

Sophisticated Protection

Packaged in a luxury airtight tin, our Matcha is shielded from light and oxidation to preserve its vivid color and nutritional integrity. The elegant, minimalist design makes it a centerpiece for your tea collection or a thoughtful gift for the health-conscious connoisseur.

Quick Product Facts:

  • 🍃 Grade: 100% Organic Ceremonial Grade (First Flush)

  • 📍 Origin: Shizuoka, Japan (Historic 800-year region)

  • 🛡️ Purity: No Preservatives | No Additives | Non-GMO

  • 🍵 Experience: Vibrant Green, Rich Umami, Smooth Creaminess

  • 🎁 Packaging: Premium Designer Airtight Tin

Rich taste, Fresh, Floral Aroma

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

1 / 3

People Also Bought

Here’s some of our most similar products people are buying. Click to discover trending style.