About Matcha

What is Matcha?


Matcha is a finely stone-ground green tea made from shade-grown tencha leaves — young tea leaves steamed, dried, and milled into a vibrant, umami-rich powder.

The original of Matcha

Matcha originated in Japan during the 12th century, when Zen Buddhist monks brought powdered green tea preparation from China.

Over time, Japan perfected the art of Matcha through traditional tea ceremonies, making it a symbol of purity, mindfulness, and harmony.

Matcha Grades

Matcha Grades

How to Make Koicha (Thick Matcha Style)

How to Make Koicha (Thick Matcha Style)

How to Make Usucha (Thin Matcha Style)

How to Make Usucha (Thin Matcha Style)