Pure Quality. Better Value. Your Daily Ritual, Perfected.
Love your daily Matcha? Our Ceremonial Grade Value Pouch is designed for the true enthusiast. Get the same 100% first-flush spring harvest from Shizuoka, now in a convenient, eco-friendly resealable bag that offers more of the tea you love at a better price.
While Uji is famous, connoisseurs choose Shizuoka for its unique terroir. Our tea leaves are grown in nutrient-rich soil under perfect misty climates, following an 800-year-old tradition. The result is a Matcha that rivals the finest in Japan, celebrated for its vibrant emerald hue and deep, complex umami.
Vibrant Emerald Color: A brilliant, deep green that proves its first-flush freshness.
Super-fine Stone-Ground Powder: Meticulously milled for a silky texture that whisks instantly into a thick, velvety froth.
Sophisticated Flavor Profile: Enjoy a perfect harmony of creamy umami and natural sweetness with zero bitterness.
Our Premium Resealable Pouch is engineered for the modern kitchen:
Freshness Lock: The airtight zipper seal keeps light, moisture, and air out, ensuring your last bowl is as fresh as the first.
Space-Saving: Flexible design that fits easily in your pantry.
Value-Focused: More Matcha, less waste—perfect for those who enjoy a bowl (hoặc latte) every single day.
🍵 Grade: 100% Ceremonial Grade (First Flush)
📍 Origin: Shizuoka, Japan (Historic 800-year heritage)
✨ Taste: Creamy, Sweet Umami, Smooth Finish
♻️ Packaging: Durable, Resealable Airtight Pouch (Value Bag)
Daily Matcha Drinkers: High-quality tea at a more accessible price point.
Modern Baristas: Ideal for creating premium Matcha Lattes or iced tea at home.
Wellness Seekers: A clean, additive-free superfood for energy and focus.
Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.
Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.
Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.
Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.
Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.
A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.
Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.
Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.
Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.
A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness
Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.
Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.
Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.
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