UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (AIKA ) – Tin 30g/3.52oz

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UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (AIKA ) – Tin 30g/3.52oz
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (AIKA ) – Tin 30g/3.52oz
Regular price $21.99

AIKA – Superior Ceremonial Matcha 30g (Classic Tin)

Refined Elegance. Everyday Freshness. Your Classic Ritual, Perfected.

Experience the purest expression of Uji craftsmanship in an iconic, easy-to-use 30g / 1.05 oz steel tin. Designed for the discerning tea lover and daily mindfulness ritual, this compact size preserves peak first-flush spring freshness from the very first scoop to the last bowl.

Meticulously crafted from a celebrated blend of Okumidori, Saemidori, and Asahi cultivars, AIKA embodies authentic ceremonial perfection—unfolding with profound umami, enchanting floral fragrance, and an impossibly velvety finish.

UJI – Ceremonial Matcha

The Gold Standard Experience

  • Vibrant Deep Emerald Color: A captivating, luminous green that testifies to its first-flush spring harvest, meticulous shading techniques, and rich chlorophyll vitality.

  • Melt-on-the-Tongue Texture: Meticulously stone-ground to an ultra-fine powder that dissolves effortlessly, offering a delicate, melting sensation on the tip of the tongue and whisking into a rich, cloud-like crema.

  • Gentle, Elegant & Enchanting Aroma: Discover a fragrance that is softly ethereal and captivatingly complex. Unfolding in delicate layers, it reveals whispers of sweet spring florals, fresh greenery, and an inviting depth that greets you each time you open the tin.

  • Sophisticated Flavor Profile: A seamless interplay of deep, creamy umami and delicate natural sweetness with virtually zero bitterness. Flavors expand across the palate in harmonious waves—rich, satisfying, and lingering, yet remarkably light and clean.

Classic Tin Packaging for Everyday Rituals

Our 30g / 1.05 oz Traditional Matcha Tin is engineered for optimal preservation and daily convenience:

  • Superior Freshness Lock: Double-lid airtight design shields the delicate powder from light, ambient odors, and moisture, maintaining garden-fresh vitality throughout daily use.

  • Effortless Scooping: Wide-mouth rim allows for clean, precise scooping with your chashaku (bamboo spoon) without mess or spillage.

  • Compact & Beautiful: Sits elegantly on your tea tray, kitchen counter, or workspace—inviting a calm moment of pause into your daily routine.

  • Ideal Portioning: The perfect 30g volume ensures you finish the tea at the absolute peak of its aromatic profile after opening.

Product Highlights:

  • 🍵 Blend: A masterful blend of Okumidori, Saemidori & Asahi cultivars

  • 🏆 AIKA Heritage: Curated to exceptional Uji ceremonial standards for the true connoisseur

  • 📍 Origin: Uji, Kyoto, Japan (Centuries-old historic tea terroir)

  • ✨ Taste Profile: Deep & Expansive Umami, Softly Lingering Sweetness, Weightless Finish

  • 🎨 Color: Vibrant Deep Emerald Green

  • 🥄 Texture: Ultra-Fine, Stone-Ground & Silky-Smooth

  • 📦 Packaging: Classic 30g / 1.05 oz Airtight Protective Matcha Tin

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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