UJI - OKUMIDORI YABUKITA BLEND (TY28) CEREMONIAL MATCHA 1KG(2.2LBS) BAG

Regular price $300.00

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UJI - OKUMIDORI YABUKITA BLEND (TY28) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI YABUKITA BLEND (TY28) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
Regular price $300.00

UJI

Blend Cultivar - Okumidori TY28 - Ceremonial Matcha 1000g

Pure Quality. Better Value. Your Daily Ritual, Perfected.

Love your daily Matcha? Our Ceremonial Grade Value Pouch is designed for the true enthusiast. Get the same 100% first-flush spring harvest from Uji, now in a convenient, eco-friendly resealable bag that offers more of the tea you love at a better price.

UJI - Ceremonial Matcha 

The Gold Standard Experience

  • Vibrant Deep Emerald Color: A captivating, intense green that testifies to its first-flush freshness, shaded perfection, and remarkable chlorophyll-rich vitality.

  • Gentle, Elegant, & Enchanting Aroma: Discover a fragrance that is softly ethereal, exquisitely elegant, and captivatingly complex. This sophisticated scent unfolds in layers, revealing whispers of delicate floral notes, gentle sweetness, and a sophisticated, inviting depth that entices with every breath.

  • Sophisticated Flavor Profile: Enjoy a perfect interplay of creamy umami and sophisticated sweetness, featuring zero bitterness. This flavour, like its aroma, reveals itself in multi-layered, harmonious waves—a deep, complex core that gently spreads and interlaces, creating a delicate, lingering symphony that is profoundly satisfying yet weightless.

  • Texture of Matcha: Rich, Thick, and Dense texture with a luxurious, cream-cheese-like mouthfeel. Instead of a thin, watery consistency, this blend coats your palate, letting you press your tongue to savor the lingering, deep tea flavor.

Smart & Eco-Friendly Packaging

Our Premium Resealable Pouch is engineered for the modern kitchen:

  • Freshness Lock: The airtight zipper seal keeps light, moisture, and air out, ensuring your last bowl is as fresh as the first.

  • Space-Saving: Flexible design that fits easily in your pantry.

  • Value-Focused: More Matcha, less waste—perfect for those who enjoy a bowl (or latte) every single day.

Product Highlights:

  • 🍵 Blend Okumidori cultivars.

  • BON Heritage: Curated to the highest standards, representing exceptional Uji quality for the global connoisseur.

  • 📍 Origin: Uji, Japan (Historic centuries-old heritage)

  • ✨ Taste: Deep & Expansive Umami, Softly Lingering Sweetness, Soft Finish.

  • ♻️ Packaging: Durable, Resealable Airtight Pouch (Value Bag)

Floral, Deep Umami, Super Smooth

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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