Pure Quality. High-Yield Value. Your Bar Station, Perfected.
Engineered specifically for busy cafes, high-end restaurants, artisan bakeries, and true Matcha daily enthusiasts. Our 1000g Bulk Ceremonial Value Pouch delivers 100% single-cultivar, first-harvest spring Tencha from Uji in a highly economical, commercial-size format. Craft premium lattes, traditional teas, and signature drinks with the exact same exceptional quality, while significantly reducing your cost-per-serving.
Striking Emerald Green Vitality: A vivid, deep emerald green that stands in a class of its own. This intense color guarantees a visually stunning presentation in both pure teas and layered iced lattes, testifying to its prolonged shade-growth and remarkable chlorophyll-rich vitality.
Velvety, Cloud-Like Froth (High Solubility): Meticulously stone-ground into an ultra-fine, silky powder that dissolves effortlessly during high-pace cafe service. It whips quickly into a dense, velvety froth and creates a soft, melting sensation on the palate.
Toasted Macadamia & Creamy Nutty Aroma: Step into a completely different sensory world. Unlike traditional, heavily grass-forward profiles, Yutaka Midori greets your customers with a highly comforting fragrance of toasted macadamia nuts and sweet roasted chestnuts—perfect for pairing with dairy and plant-based milks.
Bold, Round Flavor with Savory Umami: A masterclass in beverage balance. A brief, sophisticated flash of astringency instantly yields to a deep, savory Umami and a distinctly rich, buttery body. It cuts through milk beautifully, ensuring the distinct, premium Matcha flavor is never lost in a latte.
Our Premium 1000g Resealable Pouch is engineered for professional bar environments and modern kitchens:
Commercial Freshness Lock: Heavy-duty, airtight zipper seal keeps light, moisture, and air completely out, ensuring your last serving is just as fresh, vibrant, and aromatic as the first day you opened it.
Space-Saving & Bar-Optimized: Flexible, durable pouch design that stands upright at your beverage station or fits neatly into kitchen pantries, cutting down on rigid container waste.
Maximized Profit Margins: More Matcha, less packaging waste. The ultimate economic choice to lower your food cost while maintaining an ultra-premium, ceremonial-grade beverage menu.
🍵 Cultivar: 100% Single-Cultivar Yutaka Midori
Grade: YT01 — Curated to the highest standards, representing exceptional ceremonial quality for global connoisseurs, baristas, and chefs.
📍 Origin: Uji, Japan (First-Harvest / Ceremonial Grade)
✨ Taste Profile: Toasted Macadamia, Sweet Roasted Chestnuts, Rich Creamy Umami with a Round & Robust Finish.
♻️ Packaging: Heavy-Duty, Resealable Airtight Bulk Pouch (1000g / 2.2 lbs)
Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.
Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.
Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.
Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.
Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.
A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.
Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.
Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.
Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.
A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness
Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.
Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.
Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.
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