UJI - YUTAKA MIDORI CEREMONIAL MATCHA (HEKI -YT01 )

Regular price $300.00

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UJI - YUTAKA MIDORI CEREMONIAL MATCHA (HEKI -YT01 )
UJI - YUTAKA MIDORI CEREMONIAL MATCHA (HEKI -YT01 )
Regular price $300.00

YUTAKA MIDORI

Superior Ceremonial Matcha 1000g / 2.2 lbs (Bulk & Bar Pouch)

Pure Quality. High-Yield Value. Your Bar Station, Perfected.

Engineered specifically for busy cafes, high-end restaurants, artisan bakeries, and true Matcha daily enthusiasts. Our 1000g Bulk Ceremonial Value Pouch delivers 100% single-cultivar, first-harvest spring Tencha from Uji in a highly economical, commercial-size format. Craft premium lattes, traditional teas, and signature drinks with the exact same exceptional quality, while significantly reducing your cost-per-serving.

YUTAKA MIDORI – Ceremonial Matcha (YT01)

A Distinctly Rich, Nutty & Bar-Friendly Profile

  • Striking Emerald Green Vitality: A vivid, deep emerald green that stands in a class of its own. This intense color guarantees a visually stunning presentation in both pure teas and layered iced lattes, testifying to its prolonged shade-growth and remarkable chlorophyll-rich vitality.

  • Velvety, Cloud-Like Froth (High Solubility): Meticulously stone-ground into an ultra-fine, silky powder that dissolves effortlessly during high-pace cafe service. It whips quickly into a dense, velvety froth and creates a soft, melting sensation on the palate.

  • Toasted Macadamia & Creamy Nutty Aroma: Step into a completely different sensory world. Unlike traditional, heavily grass-forward profiles, Yutaka Midori greets your customers with a highly comforting fragrance of toasted macadamia nuts and sweet roasted chestnuts—perfect for pairing with dairy and plant-based milks.

  • Bold, Round Flavor with Savory Umami: A masterclass in beverage balance. A brief, sophisticated flash of astringency instantly yields to a deep, savory Umami and a distinctly rich, buttery body. It cuts through milk beautifully, ensuring the distinct, premium Matcha flavor is never lost in a latte.

High-Volume & Eco-Friendly Commercial Packaging

Our Premium 1000g Resealable Pouch is engineered for professional bar environments and modern kitchens:

  • Commercial Freshness Lock: Heavy-duty, airtight zipper seal keeps light, moisture, and air completely out, ensuring your last serving is just as fresh, vibrant, and aromatic as the first day you opened it.

  • Space-Saving & Bar-Optimized: Flexible, durable pouch design that stands upright at your beverage station or fits neatly into kitchen pantries, cutting down on rigid container waste.

  • Maximized Profit Margins: More Matcha, less packaging waste. The ultimate economic choice to lower your food cost while maintaining an ultra-premium, ceremonial-grade beverage menu.

Product Highlights:

  • 🍵 Cultivar: 100% Single-Cultivar Yutaka Midori

  • Grade: YT01 — Curated to the highest standards, representing exceptional ceremonial quality for global connoisseurs, baristas, and chefs.

  • 📍 Origin: Uji, Japan (First-Harvest / Ceremonial Grade)

  • Taste Profile: Toasted Macadamia, Sweet Roasted Chestnuts, Rich Creamy Umami with a Round & Robust Finish.

  • ♻️ Packaging: Heavy-Duty, Resealable Airtight Bulk Pouch (1000g / 2.2 lbs)

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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