UJI - YUTAKA MIDORI CEREMONIAL MATCHA (YT01) – Value Pouch 100g/3.52oz

Regular price $39.99

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UJI - YUTAKA MIDORI CEREMONIAL MATCHA (YT01) – Value Pouch 100g/3.52oz
UJI - YUTAKA MIDORI CEREMONIAL MATCHA (YT01) – Value Pouch 100g/3.52oz
Regular price $39.99

UJI

Superior Ceremonial Matcha 100g (Value Pouch)

Pure Quality. Better Value. Your Daily Ritual, Perfected.

Love your daily Matcha? Our Ceremonial Grade Value Pouch is designed for the true enthusiast. Get the same 100% first-flush spring harvest from Uji, now in a convenient, eco-friendly resealable bag that offers more of the tea you love at a better price.

UJI - Ceremonial Matcha 

YUTAKA MIDORI – Ceremonial Matcha

The Gold Standard Experience

Vibrant Emerald Green Brew: A striking, intense emerald green that testifies to its high concentration of natural amino acids, shaded perfection, and remarkable chlorophyll-rich vitality.

Velvety on the Tip of the Tongue: An ultra-fine powder meticulously stone-ground to a soft, silky-smooth texture that dissolves almost instantly, offering a delicate, melting sensation on the tip of the tongue and a velvety, cloud-like froth.

Rustic Roasted Chestnut & Fresh Cut Grass Aroma: Experience a genuinely captivating and comforting fragrance defined by a rustic blend of sweet roasted chestnuts interwoven with notes of crisp, freshly cut green tea. This distinctive, multi-layered aroma evokes the essence of a serene Japanese spring harvest.

Round & Smooth Flavor Profile with Rich Umami: Enjoy a beautifully balanced interplay of taste where a subtle, sophisticated hint of astringency quickly gives way to a deep, velvety Umami finish. When enjoyed pure and whisked traditional style, this exceptional Matcha unfolds into a rounder, smoother, and profoundly satisfying taste that gently lingers on the palate.

Smart & Eco-Friendly Packaging

Our Premium Resealable Pouch is engineered for the modern kitchen:

  • Freshness Lock: The airtight zipper seal keeps light, moisture, and air out, ensuring your last bowl is as fresh as the first.

  • Space-Saving: Flexible design that fits easily in your pantry.

  • Value-Focused: More Matcha, less waste—perfect for those who enjoy a bowl (or latte) every single day.

Product Highlights:

  • 🍵 Blend: 100% Single-Cultivar Yutaka Midori.

  • ST23: Curated to the highest standards, representing exceptional ceremonial quality for the global connoisseur.

  • 📍 Origin: Uji, Japan

  • Taste: Rustic Roasted Chestnuts, Crisp Green Tea Notes, Rich Velvety Umami with a Round & Smooth Finish.

  • ♻️ Packaging: Durable, Resealable Airtight Pouch (Value Bag)

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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