UJI - HISUI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (KB18) – 30g / 1.05 oz - Tin

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UJI - HISUI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (KB18) – 30g / 1.05 oz - Tin
UJI - HISUI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (KB18) – 30g / 1.05 oz - Tin
Regular price $21.99

KB18 – Premium Ceremonial Blend (Okumidori & Yabukita)

Deep Natural Sweetness. Toasted Coconut Whispers. Everyday Luxury Perfected.

Crafted for those who crave a luxurious ceremonial experience without compromise, KB18 bridges top-tier artisanal quality with accessible everyday value. Encased in a classic 30g / 1.05 oz tin, this format is tailored for regular matcha drinkers who value vibrant peak-freshness in every scoop while exploring a diverse, nuanced palette of authentic Japanese tea profiles.

KB18 combines two iconic cultivars: the smooth, umami-rich Okumidori and the structured, aromatic Yabukita. Together, they form an impeccably balanced, stone-ground powder with an inviting vivid green appearance. On the palate, KB18 delivers a remarkably deep, rounded sweetness and clean finish. When whisked as Usucha, it offers a serene, harmoniously balanced bowl; when paired with steamed or iced milk, its complex profile blooms into a delightful, naturally subtle hint of creamy coconut—creating an unforgettable, velvet-smooth Matcha Latte.

KB18 – The Okumidori & Yabukita Harmony

Vivid Color, Deep Sweetness & Creamy Versatility

  • Vibrant, Fresh Green Tone: A lively, beautiful jade powder stone-ground to microscopic perfection. It reflects fresh spring harvests and careful shading, producing a luminous froth upon whisking.

  • Silky-Smooth, Micro-Fine Powder: Dissolves effortlessly into water or milk with no grittiness, yielding a cloud-like, silky crema that feels gentle on the palate.

  • Intriguing Coconut & Sweet Cream Notes: While clean and grassy in water, KB18 reveals an enchanting, subtle coconut-like sweetness when whisked into dairy or plant-based milk—adding an exotic, naturally rich dimension without any artificial flavoring.

  • Deeply Sweet & Balanced Flavor: Okumidori’s round, buttery sweetness perfectly balances Yabukita’s classic, refreshing backbone. The result is zero harshness, layered savory undertones, and a long, naturally sweet finish.

Everyday Ceremonial Elegance in a Classic 30g Tin

  • Peak Freshness Guaranteed: The 30g tin is the golden standard for daily ritualists, ensuring the powder is consumed while its aroma and color remain at their absolute prime after opening.

  • Flawless Usucha Experience: Delivers a smooth, balanced, and approachable bowl of thin tea for mindful morning routines.

  • Irresistible Everyday Lattes: Cuts smoothly through oat, almond, or whole milk, turning daily cafe-style lattes into a creamy, coconut-kissed indulgence.

  • Accessible Luxury: Formulated as a high-end ceremonial offering at a sensible price point, making refined matcha an effortless daily pleasure rather than an occasional treat.

Product Highlights:

  • 🍵 Cultivar / Blend: Premium Blend of Okumidori (おくみどり) & Yabukita (やぶきた)

  • 🏆 KB18 Standard: Everyday Ceremonial Grade — Accessible luxury with connoisseur-level balance

  • 📍 Origin: Japan (First-flush spring harvest)

  • Taste Profile: Deep Natural Sweetness, Harmonious Balance, Subtle Coconut Notes with Milk, Clean Finish

  • 🎨 Color: Vivid, Beautiful Green

  • 🥄 Texture: Ultra-Fine Stone-Ground Powder, Silky & Easy to Whisk

  • 📦 Packaging: Classic 30g / 1.05 oz Airtight Freshness Tin

  • Best For: Daily Usucha (Thin Tea), Iced & Hot Specialty Lattes, and Fresh Daily Rituals

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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