UJI - SHIZUGATAKE - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (TY35) – 30g / 1.05 oz - Tin (Copy)

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UJI - SHIZUGATAKE - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (TY35) – 30g / 1.05 oz - Tin (Copy)
UJI - SHIZUGATAKE - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (TY35) – 30g / 1.05 oz - Tin (Copy)
Regular price $21.99

UJI- SHIZUGATAKE (TY35) Ceremonial Matcha 30g / 1.05 oz - Tin

TY35 – Ceremonial Blend (Tsuyu Hikari)

Deep Oika Shading. Cherry Blossom Whispers. The Essence of Authentic Ceremony.

A sophisticated ceremonial blend anchored by the revered Tsuyu Hikari cultivar, TY35 showcases the depth made possible through traditional Oika (deliberate, high-coverage canopy shading). This extensive shading suppresses catechins while supercharging chlorophyll and amino acids, bestowing the tea with a dramatic, midnight-emerald hue and a profoundly rich character.

Stone-ground to a velvet-smooth fineness, TY35 captivates the senses with its visual majesty and distinct aromatic identity: deep forest greens intertwined with a delicate, natural whisper of cherry blossom (sakura). On the palate, it unfolds with concentrated, full-bodied umami and an elegant, rounded mouthfeel with zero harshness. Thanks to its rich substance from Oika cultivation, TY35 is exceptionally versatile—dense and luxurious enough for a syrupy Koicha, refined and frothy for Usucha, and bold enough to create an extraordinary, deeply aromatic Matcha Latte.

TY35 – The Oika & Tsuyu Hikari Signature

Dramatic Color, Floral Grace & Multi-Layered Depth

  • Intense Deep Green Tone (Oika Shading): A striking, dark forest-emerald powder resulting from meticulous Oika canopy shading. When whisked, it produces a rich, glossy jade liquor with captivating depth.

  • Silky-Smooth, Micro-Fine Grind: Meticulously stone-ground to microscopic perfection. It dissolves effortlessly on the tongue, creating a dense, micro-textured crema that feels weightless and creamy.

  • Subtle Cherry Blossom Bouquet: A distinctively enchanting fragrance characteristic of Tsuyu Hikari—gentle, natural hints of sweet cherry blossom and fresh spring greenery that lift gently from the bowl.

  • Profound, Full-Bodied Character: Rich in concentrated, savory umami with a deep, structured presence. The finish is smooth, clean, and softly sweet, lingering pleasantly on the palate.

A Truly Versatile Ceremonial Standard

  • Flawless for Thick Tea (Koicha): The deep Oika shading strips away bitterness, allowing you to prepare a luscious, syrupy bowl of Koicha with pure umami richness.

  • Graceful for Thin Tea (Usucha): Whisks into a balanced, frothy bowl filled with floral delicacy and soothing depth.

  • Exceptional for Artisanal Lattes: The bold tea structure and cherry blossom top notes carry seamlessly through whole milk or oat milk, yielding a velvety drink with distinctive aromatic layers and an eye-catching dark jade hue.

Product Highlights:

  • 🍵 Cultivar / Profile: Ceremonial Blend featuring Tsuyu Hikari (露光)

  • 🌿 Harvest & Method: Traditional Oika canopy shading, first-flush spring harvest

  • 🏆 TY35 Standard: Ceremonial Grade crafted for tearoom rituals and modern connoisseurs

  • 📍 Origin: Japan

  • Taste Profile: Concentrated Umami, Rich & Full-Bodied, Whispers of Cherry Blossom, Soft Sweet Finish

  • 🎨 Color: Dramatic Deep Green / Dark Forest Emerald

  • 🥄 Texture: Ultra-Fine Stone-Ground Powder, Cloud-Like Crema

  • Best For: Traditional Koicha (Thick Tea), Usucha (Thin Tea), and High-End Milk Pairings

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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