UJI - HISUI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (TY28) – 30g / 1.05 oz - Tin

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UJI - HISUI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (TY28) – 30g / 1.05 oz - Tin
UJI - HISUI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (TY28) – 30g / 1.05 oz - Tin
Regular price $21.99

UJI- HISUI (TY28) Ceremonial Matcha 30g / 1.05 oz - Tin

TY28 – Uji Ceremonial Blend

Bold Color. Rich Depth. The Ultimate Connoisseur & Latte Experience.

Crafted for those who demand vibrant visual brilliance and deep, memorable flavor, TY28 is an exceptional ceremonial-grade blend designed to shine both as traditional Usucha and in elevated daily milk rituals.

Featuring the distinguished Okumidori cultivar, TY28 delivers an impeccably silky, ultra-fine texture with a structured, complex profile. When enjoyed straight, it greets the palate with fresh aromatic intensity and a fleeting whisper of delicate astringency that quickly melts into round sweetness. When paired with milk, this subtle edge completely dissolves—unlocking an extraordinarily deep, creamy, and velvety richness. Most strikingly, Okumidori’s rich chlorophyll foundation transforms iced or steamed drinks into an electric, radiant emerald that glows with a vivid, almost neon brilliance.

TY28 – The Modern Ceremonial Experience

Unmatched Color & Creamy Harmony

  • Radiant, Electric Emerald Tone: A luminous, deep green powder that maintains its astonishing vitality when whisked. When blended with dairy or plant-based milks, it produces a stunning, picture-perfect shade that practically glows in the glass.

  • Silky-Smooth, Ultra-Fine Texture: Meticulously stone-ground to microscopic perfection. It feels featherlight on the tongue, whisks with effortless ease, and creates an exceptionally dense, creamy microfoam without grittiness.

  • Complex, Fresh-Cut Aroma: An inviting, crisp bouquet of steamed young tea leaves, sweet spring botanicals, and gentle toasted undertones that immediately rise as warm water meets the bowl.

  • Transformative Flavor Profile: Features a sophisticated, structured character with a momentary hint of clean astringency that vanishes entirely when combined with milk. What remains is a bold, lingering umami, profound sweetness, and a full-bodied finish that cuts through milk without losing its tea soul.

Why TY28 Stands Out for Lattes & Daily Rituals

  • The Okumidori Advantage: Specifically celebrated for its ability to anchor beverage menus, providing a full tea presence and signature glowing color where lighter cultivars tend to get washed out.

  • Seamless Balance: Offers the authentic strength tea purists seek while maintaining zero harsh bitterness once prepared.

  • Clean & Effortless Mixability: Dissolves smoothly into warm water, oat milk, or whole milk with minimal residue.

Product Highlights:

  • 🍵 Profile / Cultivar Focus: Premium Uji blend featuring Okumidori

  • 🏆 TY28 Distinction: The gold standard for radiant green lattes and rich, full-bodied morning bowls

  • 📍 Origin: Uji, Kyoto, Japan (Centuries-old artisanal tea fields)

  • Taste Profile: Deep Umami, Fleeting Crisp Note, Rich Velvet Mouthfeel, Lingering Sweetness

  • 🎨 Visual Tone: Vibrant, Electric Emerald Green with a Striking Luminous Hue in Milk

  • 🥄 Texture: Ultra-Fine, Stone-Ground, Cloud-Like Froth

  • Best For: High-End Cafe Matcha Lattes, Iced Matcha, and Rich Daily Usucha

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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