UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G25 ) – 30g / 1.05 oz - Tin

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UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G25 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G25 ) – 30g / 1.05 oz - Tin
Regular price $21.99

UJI Ceremonial Matcha 30g / 1.05 oz - Tin

Pure Quality. Better Value. Your Daily Ritual, Perfected.

Enjoy the pinnacle of Uji craftsmanship in our generous, eco-conscious 100g / 3.52 oz Value Pouch. Designed for the true enthusiast and daily connoisseur, this format delivers the exact same 100% first-flush spring harvest you love—offering superior value, less packaging waste, and an effortless daily ritual.

Crafted from a prestigious blend of Okumidori, Saemidori, and Asahi cultivars, this Superior Ceremonial Matcha represents the benchmark of authentic Japanese tea culture: rich in deep umami, ethereal floral fragrance, and an impossibly silky finish.

UJI – Superior Ceremonial Matcha

The Gold Standard Experience

  • Vibrant Deep Emerald Color: A captivating, intense green testifying to first-flush spring freshness, meticulous shading techniques, and abundant chlorophyll-rich vitality.

  • Melting, Silky-Smooth Texture: Meticulously stone-ground to an ultra-fine powder that dissolves effortlessly on the palate—creating a delicate, cloud-like microfoam with a luxurious, velvety mouthfeel.

  • Gentle, Elegant & Enchanting Aroma: An exquisitely layered fragrance revealing gentle floral notes, soft natural sweetness, and a soothing depth that awakens the senses the moment you open the pouch.

  • Sophisticated Flavor Profile: A harmonious interplay of creamy umami and refined sweetness with virtually zero bitterness. Multi-layered waves of rich flavor gently unfold across the palate, leaving a soft, lingering, and weightless finish.

Smart & Eco-Friendly Packaging for Daily Enthusiasts

Our 100g / 3.52 oz Resealable Value Pouch is designed for modern lifestyles, convenience, and freshness:

  • Airtight Freshness Lock: Heavy-duty, resealable zipper barrier effectively blocks UV light, ambient moisture, and air—ensuring your final bowl tastes as vibrant as the day it was opened.

  • Maximum Value, Minimum Waste: Generous 100g capacity gives you more servings at a significantly better cost per gram—ideal for daily Usucha drinkers and premium iced matcha rituals.

  • Space-Saving & Flexible: Fits neatly into pantries, tea drawers, or kitchen countertops without clutter.

  • Easy Scooping & Refilling: Flexible design makes daily portioning simple or lets you easily top up your existing countertop tea tins.

Product Highlights

  • 🍵 Blend: Masterful blend of Okumidori, Saemidori & Asahi cultivars

  • 🏆 G25 Heritage: Curated to superior ceremonial standards for matcha lovers seeking an elevated everyday cup

  • 📍 Origin: Uji, Kyoto, Japan (Centuries-old artisanal tea fields)

  • Taste Profile: Deep & Expansive Umami, Softly Lingering Sweetness, Exceptionally Smooth Finish

  • 🎨 Color: Vibrant Deep Emerald Green

  • 🥄 Texture: Ultra-Fine, Stone-Ground & Effortless to Whisk

  • 📦 Packaging: Durable, Light-Blocking Resealable Airtight Pouch (100g / 3.52 oz)

  • Best For: Traditional Usucha, Daily Whisking Rituals, and Connoisseur-Grade Lattes

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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