UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin

UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin

$21.99

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UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
UJI - OKUMIDORI SUPERIOR CEREMONIAL MATCHA (G20 ) – 30g / 1.05 oz - Tin
$21.99

UJI Ceremonial Matcha 30g / 1.05 oz - Tin

Refined Quality. Everyday Convenience. A Classic Matcha Experience.

Enjoy the elegance of premium Uji Matcha in a traditional, easy-to-use 30g / 1.05 oz tin.

This format is ideal for customers who value both quality and convenience. The compact tin keeps your Matcha neatly stored, protected, and easy to scoop each day, making it perfect for a clean and effortless daily ritual.

Made from a masterful blend of Okumidori, Samidori, and Asahi, this Matcha delivers the refined color, aroma, umami, and smooth finish expected from high-quality Uji tea.

UJI - Ceremonial Matcha

The Gold Standard Experience

  • Vibrant Deep Emerald Color: A rich, captivating green that reflects careful shading, spring harvest freshness, and the quality of premium Uji-grown tea.
  • Silky-Smooth Texture: Meticulously stone-ground into an ultra-fine powder that feels soft on the tongue and whisks easily into a smooth, creamy froth.
  • Gentle, Elegant Aroma: A refined fragrance with delicate floral notes, soft sweetness, and subtle depth that unfolds naturally as the Matcha is prepared.
  • Sophisticated Flavor Profile: Creamy umami and gentle sweetness come together in a smooth, harmonious cup with virtually no bitterness and a soft, lingering finish.

Classic Tin Packaging for Everyday Use

Our 30g / 1.05 oz tin offers a practical and familiar way to store and enjoy Matcha.

  • Clean & Convenient: Easy to open, scoop, and close without dealing with loose or flexible packaging.
  • Compact Size: Fits neatly in a kitchen cabinet, tea shelf, or workspace.
  • Easy Daily Portioning: The wide opening makes it simple to use a Matcha spoon or measuring spoon without spilling.
  • Better Organization: Keeps your Matcha contained in one clean, dedicated container.
  • Protective Storage: Helps shield the powder from light and everyday kitchen exposure when properly closed.
  • Ideal for Daily Rituals: A convenient size for regular Matcha drinkers while helping preserve freshness after opening.

Product Highlights

  • 🍵 Blend: A masterful blend of Okumidori, Samidori & Asahi cultivars
  • G20 Heritage: Curated to exceptional Uji standards for customers seeking a refined ceremonial Matcha experience
  • 📍 Origin: Uji, Japan
  • ✨ Taste: Deep Umami, Gentle Sweetness, Smooth & Soft Finish
  • 🎨 Color: Vibrant Deep Emerald Green
  • 🥄 Texture: Ultra-Fine, Silky & Easy to Whisk
  • 📦 Packaging: Classic 30g / 1.05 oz Matcha Tin
  • ✅ Best For: Traditional Usucha, Daily Matcha Rituals, and Premium Everyday Drinking

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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