UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG

UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG

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UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
UJI - OKUMIDORI BLEND (KIKU-G25) CEREMONIAL MATCHA 1KG(2.2LBS) BAG
$360.00

Original from UJI -  OKUMIDORI MATCHA BULK 1KG BAGS for Cafes

SUPERIOR OKUMIDORI & YABUKITA...BLEND 

KIKU - A Masterpiece of Okumidori & Samidori Blend: A deep, jade-green hue as captivating as a gemstone. This matcha offers a lingering aroma and a sophisticated finish, characterized by an intense, velvety Umami. A true work of art for the discerning palate

  • Appearance: Deep, vibrant green.
  • Aroma: Sweet floral notes & Light Seaweed and perfect aftertaste
  • Texture: Ultra-fine, silky powder. A melt-on-the-tongue Matcha experience
  • Origin: 100% Authentic Uji, Japan.

Floral, Deep Umami, Super Smooth, Nutty, Perfect Aftertaste

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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