UJI - MIYABI - SAEMIDORI SUPERIOR CEREMONIAL MATCHA (MA02) – 30g / 1.05 oz - Tin

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UJI - MIYABI - SAEMIDORI SUPERIOR CEREMONIAL MATCHA (MA02) – 30g / 1.05 oz - Tin
UJI - MIYABI - SAEMIDORI SUPERIOR CEREMONIAL MATCHA (MA02) – 30g / 1.05 oz - Tin
Regular price $24.99

MA2 – The Saemidori Masterpiece

Flawless Character, Luminous Green & Absolute Sweetness

  • Brilliant, Luminous Emerald Tone: A vibrant, eye-catching green that radiates freshness. Saemidori’s signature low astringency and high chlorophyll content create an electric jade liquor and a dense, glowing froth upon whisking.

  • Effortless, Featherlight Texture: Stone-ground to microscopic perfection. It dissolves instantly on the palate without a trace of graininess, leaving behind an exceptionally soft, cloud-like mouthfeel.

  • Elegant, Sweet Pasture Bouquet: An enchanting aroma of fresh spring greenery, sweet dew, and subtle floral nuances that unfold gently as warm water meets the tea.

  • Zero Bitterness, Pure Sweet Umami: Saemidori is celebrated for its naturally low catechin levels and abundant theanine. The result is a cup of pure, uninterrupted sweetness and deep, rounded umami with literally zero harshness or bitter edge.

The Connoisseur’s Ultimate Standard in a Classic 30g Tin

  • Top-Tier Uji Heritage: Sourced exclusively from premium shaded tea gardens in Uji, reserved for competitive-grade ceremonial matcha.

  • Unrivaled Purity (Single Cultivar): Unblended and authentic, capturing the unadulterated excellence of pure Saemidori leaves.

  • Transcendent Koicha & Usucha: The utter absence of bitterness makes it one of the rare selections velvety enough for concentrated, syrupy thick tea (Koicha) while offering an ethereal, uplifting bowl of thin tea (Usucha).

  • Peak Freshness Guaranteed: The sealed 30g / 1.05 oz tin ensures each serving is savored while its radiant color and delicate sweetness remain at their absolute prime.

Product Highlights:

  • 🍵 Cultivar: 100% Single Cultivar Saemidori (さえみどり)

  • 🏆 MA2 Distinction: Pinnacle Ceremonial Grade — The top-tier expression of Uji matcha perfection

  • 📍 Origin: Uji, Kyoto, Japan (Strictly selected first-flush spring harvest)

  • Taste Profile: Pure Natural Sweetness, Rich Umami, Zero Bitterness, Exceptionally Clean Finish

  • 🎨 Color: Luminous, Radiant Emerald Green

  • 🥄 Texture: Micro-Fine Stone-Ground Powder, Melts on the Tongue

  • 📦 Packaging: Classic 30g / 1.05 oz Airtight Freshness Tin

  • Best For: Connoisseur Usucha (Thin Tea), Luxurious Koicha (Thick Tea), and Peak Mindfulness Rituals

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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