Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl

Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl

$50.00

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Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
Shino Ware Matcha Chawan – White Crackle Glaze, Subtle & Lightweight with Wooden Box | Japanese Tea Bowl
$50.00

This elegant Shino-yaki (志野焼) matcha chawan features a soft white crackle glaze that beautifully enhances the vibrant green of matcha. Though previously owned, it remains in excellent condition, showing little to no signs of use.

Lightweight and comfortable to hold, the bowl’s delicate glaze and minimal texture reflect traditional wabi-sabi aesthetics. It comes with its original wooden box, ideal for storage or gifting.

A wonderful addition for matcha lovers, tea practitioners, or collectors of Japanese pottery.

Details:

  • Type: Matcha Bowl (Chawan / 抹茶茶碗)

  • Style: Shino Ware (志野焼)

  • Color: White crackled glaze

  • Condition: Excellent / Gently used (非常にきれいな状態)

  • Feel: Lightweight and well-balanced

  • Accessories: Original wooden box (共箱付き)

  • Origin: Japan

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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