The Purest Expression of Nature. 800 Years of Tradition. 0% Additives.
100% Organic Ceremonial Grade Matcha
Value Pouch ( No tin )
First-Flush Spring Harvest: Only the youngest, most nutrient-dense leaves are hand-selected.
Super-Fine Texture: Stone-ground into an ultra-fine silk powder for a smooth, froth-heavy texture.
Tasting Notes: Delicate sweetness, vibrant grassy notes, and a velvety finish with zero bitterness.
Packaged in a luxury airtight tin, our Matcha is shielded from light and oxidation to preserve its vivid color and nutritional integrity. The elegant, minimalist design makes it a centerpiece for your tea collection or a thoughtful gift for the health-conscious connoisseur.
🍃 Grade: 100% Organic Ceremonial Grade (First Flush) - JAS Certificate
📍 Origin: Shizuoka, Japan (Historic 800-year region)
🛡️ Purity: No Preservatives | No Additives | Non-GMO
🍵 Experience: Vibrant Green, Rich Umami, Smooth Creaminess
🎁 Packaging: Premium Designer Airtight Tin
Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.
Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.
Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.
Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.
Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.
A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.
Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.
Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.
Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.
A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness
Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.
Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.
Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.
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