Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box

Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box

$70.00

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Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
Matcharu Authentic Japanese Artisan Kuro-Raku Chawan – Handcrafted Black Glaze Matcha Bowl with wooden box
$70.00

Embrace the Essence of Wabi-Sabi: Handcrafted Japanese Black Glaze Chawan

Immerse yourself in the profound calm of traditional Japanese tea ceremony with this authentic handcrafted Black Glaze Chawan (Kuro-Raku style). Complete with its original artisan-signed wooden collector's box (Tomobako), this tea bowl embodies the purest expression of Wabi-sabi—finding beauty in imperfection, simplicity, and natural form.

The Story & Craftsmanship

  • Hand-Formed Organic Silhouette: Shaped by hand without a mechanical potter’s wheel (Te-tsukune technique), the undulating, wave-like rim echoes the gentle contours of mountain ridges (Yamamichi). Every subtle curve fits naturally into the contours of your palms.

  • Deep Luminous Black Glaze: Fired to reveal a rich, obsidian-black surface accented by warm earthen undertones and subtle mineral speckles. The deep interior creates a breathtaking, dramatic contrast that makes the vivid emerald foam of freshly whisked ceremonial matcha glow with life.

  • Superior Heat Retention: The substantial ceramic walls cradle the warmth of your tea, keeping it at the perfect drinking temperature while offering a grounding, tactile ritual every time you lift the bowl to sip.

  • Authentic Collector's Tomobako: Arrives in its traditional wooden storage box inscribed with authentic Japanese calligraphic ink signatures and seals, making it both a functional ceremonial tool and a cherished collectible.

Product Details & Specifications

  • Origin: Handcrafted in Japan

  • Style: Kuro-Raku / Seto-Kuro inspired ceramic

  • Glaze: Glossy deep black with subtle reddish-earthen highlights

  • Includes: 1x Ceramic Matcha Bowl, 1x Original Signed Wooden Box (Tomobako)

  • Recommended For: Ceremonial Usucha (thin tea) and Koicha (thick tea)

Care Instructions

  • Hand wash only using lukewarm water.

  • Do not use harsh detergents, abrasive pads, microwaves, or dishwashers.

  • Rinse thoroughly and let air dry completely before placing it back into the wooden box.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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