Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box
Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box
Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box
Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box

Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box

$50.00

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Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box
Kutani Ware Matcha Chawan by Gyokuryu – White Crackle Glaze with Pine Tree Motif | Japanese Tea Bowl - No box
$50.00

This refined matcha bowl is a beautiful example of Kutani ware (九谷焼), crafted by the artist Gyokuryu (玉竜). It features a clean white crackle glaze, with a prominent hand-painted green pine tree spreading across the surface. The delicate, ruffled glaze texture contrasts gently with the elegant brushwork, giving the piece both depth and warmth.

With its slightly coarse surface and balanced weight, this chawan feels secure in hand and carries a timeless wabi-sabi charm. An ideal bowl for those who appreciate traditional Japanese aesthetics with a natural, serene presence.

✨ Details:

  • Artist: Gyokuryu (玉竜)

  • Type: Matcha Bowl (Chawan / 抹茶茶碗)

  • Style: Kutani Ware (九谷焼)

  • Color: White base with green pine tree motif

  • Glaze: Crackled white glaze with lightly textured surface

  • Dimensions: Standard chawan size (approx. 11–12 cm diameter × 7.5–8 cm height)

  • Condition: Excellent / Unused (未使用保管美品)

  • Mark: Signed by the artist

  • Accessories: Original box if available (please confirm)

  • Origin: Japan

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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