Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen

Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen

$79.99

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Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
Authentic Japanese Matcha Whisk | Handcrafted "Shin" (真) Chasen
$79.99

Elevate Your Matcha Ritual with the Master-Crafted Takayama Chasen

Unlock the authentic soul of Japanese tea culture with our premium, master-crafted Takayama Chasen (茶筅). Far from ordinary, mass-produced whisks, this exquisite piece is entirely handcrafted in Takayama, Nara—the historic capital of Chasen making with over 500 years of heritage.

Each whisk is a living testament to absolute precision, meticulously split and shaped from a single piece of high-grade bamboo by Kubo Sabun (久保左文), a 24th-generation globally recognized Grand Master Artisan certified by the Japanese Ministry of Economy, Trade, and Industry.

Features

  • Craftsmanship: Handcrafted by a Japanese artisan for superior quality.
  • Ideal for Tea Ceremony: Soft, flexible prongs are perfect for achieving the ideal froth.
  • Durable & Resilient: Made from premium bamboo, it's designed to be more durable than whisks from China.
  • Unlocks Full Flavor: Whisking with a chasen releases the matcha's full aroma and rich flavor profile.
  • Effortless Blending: Creates a smooth, lump-free texture with ease.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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