Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box

Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box

$60.00

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Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
Heian Shouetsu (常慶作) “Mine no Yuki” Matcha Bowl – Japanese Tea Ceremony Chawan | White Crackle Glaze Pottery with Wooden Box
$60.00

This refined Japanese Matcha Bowl (Chawan) titled “Mine no Yuki” (Peak of Snow) is a beautiful creation by Heian Shouetsu (平安祥悦), also known as Joukei (常慶作) — a renowned craftsman celebrated for his mastery of traditional Kyoto-style tea ceramics.

The bowl features a delicate white crackle glaze (kannyu) that resembles a gentle layer of snow resting on a mountain peak, symbolizing purity, calmness, and the quiet elegance of winter. Its slightly irregular rim and hand-shaped body give it a warm, organic character that reflects the Japanese philosophy of wabi-sabi — beauty in simplicity and imperfection.

✨ Details:

  • Artist: Heian Shouetsu (平安祥悦) / Joukei (常慶作)

  • Title: “Mine no Yuki” (峯の雪 / Peak of Snow)

  • Type: Matcha Bowl (Chawan / 抹茶茶碗)

  • Style: Handcrafted Kyoto ware (京焼)

  • Color: Soft ivory-white with elegant crackle glaze pattern

  • Material: High-quality ceramic

  • Condition: Brand new / Unused (未使用)

  • Accessories: Includes original wooden tomobako (共箱) signed by the artist

  • Origin: Japan

With its snow-like crackle texture and serene form, this tea bowl perfectly embodies the aesthetic of refined tranquility cherished in Japanese tea culture. A timeless piece for both collectors and tea ceremony practitioners.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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