Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box

Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box

$60.00

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Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
Aka Raku Matcha Bowl by Shoraku – Japanese Tea Ceremony Chawan | Handcrafted Red Raku Ware with Potter’s Seal & Wooden Box
$60.00

This elegant Aka Raku Matcha Bowl (赤楽抹茶碗) is a handcrafted creation by Shoraku (松楽), one of Kyoto’s renowned Raku ware potters celebrated for his refined tea ceramics.

The bowl features a gentle red glaze (aka raku), beautifully balanced between warmth and softness, creating a serene and inviting tone both inside and out. The smooth texture and natural shape embody the essence of wabi-sabi — simplicity, balance, and quiet beauty — cherished in Japanese tea culture.

A potter’s seal (陶印「松楽」) is stamped beside the foot, confirming its authenticity. The piece has been carefully preserved in excellent condition and comes with its original wooden tomobako box (共箱).

✨ Details:

  • Artist: Shoraku (松楽造)

  • Type: Matcha Bowl (Chawan / 抹茶茶碗)

  • Style: Aka Raku Ware (赤楽焼)

  • Color: Soft, natural red glaze (both interior and exterior)

  • Dimensions: Diameter approx. 10.5 cm × Height approx. 8.5 cm

  • Condition: Excellent / Unused (未使用保管美品)

  • Mark: Potter’s seal “Shoraku” (松楽) on the foot

  • Accessories: Original wooden box (共箱付き)

  • Origin: Kyoto, Japan

A beautiful and authentic example of Kyoto Raku ware, perfect for tea ceremony, appreciation, or as a refined collectible that represents centuries of Japanese tea artistry.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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