Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
-38%

Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)

$12.99
$20.99

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Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
Matcha Whisk (Chasen) - 100 prongs - Daily use Matcha Whisk (China)
$12.99
$20.99

The secret to a perfect, lump-free cup of matcha lies in the whisk. Our authentic bamboo matcha whisk (chasen) is a beautifully crafted tool designed to create a smooth, creamy, and frothy matcha. Made from a single piece of bamboo, its fine prongs quickly and effortlessly whisk the matcha powder into hot water, ensuring a rich and velvety texture with every pour.

This indispensable tool is a must-have for any matcha enthusiast, from beginners to connoisseurs. Elevate your matcha experience and achieve that signature froth and silky finish that a spoon simply can't.

Features

  • Authentic Design: Crafted in the traditional Japanese style to create the ideal froth.

  • High-Quality Bamboo: Made from a single piece of durable and natural bamboo.

  • Lump-Free Matcha: The delicate prongs effectively break up powder clumps for a smooth texture.

  • Enhances Flavor: Helps to release the full flavor profile and aroma of the matcha.

  • Easy to Use and Clean: Simple to whisk and rinse after each use.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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