UJI - SAEMIDORI - CEREMONIAL MATCHA (MA14) – Value Pouch 100g/3.52oz

Regular price $39.99

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UJI - SAEMIDORI -  CEREMONIAL MATCHA (MA14) – Value Pouch 100g/3.52oz
UJI - SAEMIDORI - CEREMONIAL MATCHA (MA14) – Value Pouch 100g/3.52oz
Regular price $39.99

SAEMIDORI

Superior Ceremonial Matcha 100g (Value Pouch)

Pure Quality. Better Value. The Ultimate Sweet Umami Ritual.

Love your daily Matcha and crave an extraordinarily sweet, vibrant cup? Our Ceremonial Grade Value Pouch is designed for the true enthusiast. Get 100% first-harvest spring Tencha from the pristine, volcanic soils of Kagoshima, now in a convenient, eco-friendly resealable bag that offers more of the premium tea you love at a better price.

SAEMIDORI – Ceremonial Matcha (MA14)

A Masterpiece of Brilliance, Sweetness & Creamy Elegance

  • Luminous Jade Green Brilliance: True to its name ("Vivid Green"), Saemidori displays a breathtaking, electric jade green color that is exceptionally bright. This brilliant hue reflects perfect shade-cultivation and an abundance of natural chlorophyll.

  • Silky Smooth & Instant Froth: Meticulously stone-ground into a micro-fine powder that whisks effortlessly into a thick, beautiful froth. It glides across the palate with a luxurious, velvety texture, leaving a soft and melting sensation on the tongue.

  • Sweet Pastry & Fresh Snap Pea Aroma: Indulge in an incredibly fresh and uplifting fragrance. It features a delightful bouquet of sweet, creamy pastry notes intertwined with the crisp, clean scent of young sugar snap peas, capturing the pure essence of Kagoshima's spring harvest.

  • Profoundly Sweet Umami with Zero Bitterness: Saemidori is celebrated for having one of the highest natural amino acid profiles. When enjoyed pure and whisked traditional style, it delivers a massive wave of rich, savory Umami and a natural, broth-like sweetness (Amami) that completely bypasses any harsh bitterness, finishing with a remarkably smooth, creamy, and lingering aftertaste.

Smart & Eco-Friendly Packaging

Our Premium Resealable Pouch is engineered for the modern kitchen:

  • Freshness Lock: The airtight zipper seal keeps light, moisture, and air out, ensuring your last bowl is as fresh as the first.

  • Space-Saving: Flexible design that fits easily in your pantry.

  • Value-Focused: More Matcha, less waste—perfect for those who enjoy a daily bowl or an ultra-premium iced matcha.

Product Highlights:

  • 🍵 Cultivar: 100% Single-Cultivar Saemidori

  • Grade: M03 — Curated to the highest standards, representing exceptional ceremonial quality for the global connoisseur.

  • 📍 Origin: Kagoshima, Japan (First-Harvest / Ceremonial Grade)

  • Taste Profile: Rich Creamy Umami, Natural Sweetness, Sweet Pastry Notes, Crisp Sugar Snap Peas with an Ultra-Mellow Finish.

  • ♻️ Packaging: Durable, Resealable Airtight Pouch (Value Bag)

Deep taste, smooth, nutty, floral

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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