SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE

SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE

$250.00

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SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
SHIZUOKA - SUPERIOR BLEND CEREMONIAL MATCHA 1KG(2.2LBS) - BULK/WHOLESALE
$250.00

Our 1000g (2.2lbs) Matcha Bulk Bag is the perfect choice for cafés, restaurants, and businesses looking for high-quality Matcha at the best value.

This large-size pack offers maximum savings and convenience, allowing you to prepare Matcha drinks, lattes, and desserts with consistency and efficiency.

Ideal for professional use, it ensures freshness, cost efficiency, and smooth daily operation — whether you serve dozens of drinks a day or craft Matcha-based recipes in bulk.

Enjoy authentic Japanese Matcha, first-harvest quality, packed in a resealable aluminum bag to preserve flavor and aroma until the last scoop.

  • TASTE: A refined blend of floral and nutty aromas, this Matcha delivers a naturally fragrant and inviting scent. Its light, balanced bitterness is crafted to stay present even when mixed with milk, nut milks, or coconut water—perfect for lattes and creative drinks.
  • COLOR & TEXTURE: Featuring a deep, vibrant green hue, this Matcha is made from young, tender spring leaves for superior solubility. The result is a smooth, silky consistency and a clean mouthfeel that gently lingers on the palate.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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