This exquisite Kuro Raku matcha chawan is a handcrafted masterpiece by a Japanese artisan, designed in the traditional Raku style cherished in tea ceremonies. The bowl features a striking deep black glaze with a rich, reflective finish that enhances the vivid green of matcha, creating a visually stunning contrast.
Its slightly irregular, organic shape and light weight make it not only aesthetically beautiful but also highly functional for everyday or ceremonial use. The unglazed foot carries the artist’s mark, and the bowl comes with its original signed wooden box (tomobako), adding both authenticity and collector's value.
An exceptional piece for matcha enthusiasts, tea practitioners, or collectors of Japanese pottery.
✨ Details:
Artist: Shoraku (松楽造)
Type: Matcha Bowl (Chawan / 抹茶茶碗)
Style: Kuro Raku Ware (黒楽焼)
Color: Deep, lustrous black glaze (interior & exterior)
Dimensions: Diameter approx. 11.5–12 cm × Height approx. 8 cm
Condition: Excellent / Unused (未使用保管美品)
Mark: Potter’s seal “Shoraku” (松楽) on the foot
Accessories: Original signed wooden box (共箱付き)
Origin: Kyoto, Japan
Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.
Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.
Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.
Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.
Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.
A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.
Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.
Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.
Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.
A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness
Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.
Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.
Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.
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