Japanese Matcha Bowl – Oshidori & Waterwheel Design | Handcrafted Chawan for Tea Ceremony | Gold-Accent Pottery with Wooden Box

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Japanese Matcha Bowl – Oshidori & Waterwheel Design | Handcrafted Chawan for Tea Ceremony | Gold-Accent Pottery with Wooden Box
Japanese Matcha Bowl – Oshidori & Waterwheel Design | Handcrafted Chawan for Tea Ceremony | Gold-Accent Pottery with Wooden Box
Regular price $50.00

This charming Japanese Matcha Bowl (Chawan) is a beautifully handcrafted piece designed for tea ceremony practice (Chadōgu / お稽古用).
It features an elegant depiction of mandarin ducks (Oshidori / おしどり) gliding gracefully across the water, with a traditional waterwheel motif (水車) beneath — a classic symbol of harmony, love, and the flow of life in Japanese art.

The bowl’s natural beige clay has an artistic, slightly textured surface, giving it a warm, rustic feel. Its soft pastel glaze combined with hand-painted colors and delicate gold accents (金彩) creates a refined yet lively impression.

Each stroke and motif is carefully applied by hand, embodying the wabi-sabi beauty — imperfect, natural, and deeply human.

Details:

  • Type: Matcha Bowl (Chawan / 抹茶茶碗)

  • Design: Oshidori (Mandarin Ducks) & Waterwheel (水車) with Gold Accents

  • Condition: Brand new / Unused (未使用)

  • Material: Handcrafted ceramic with textured glaze finish

  • Color: Natural beige with multi-color painted motifs

  • Accessories: Comes with original wooden box (共箱)

  • Use: Ideal for tea ceremony practice, display, or collection

  • Origin: Japan

This piece combines traditional craftsmanship with artistic flair — a beautiful and meaningful addition to any Japanese tea set or collector’s shelf.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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