50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag

50g/1.76oz - Refill - Premium Hojicha bag - No outside bag

$13.99

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50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
50g/1.76oz - Refill - Premium Hojicha bag - No outside bag
$13.99

50g/1.76oz - Refill - Premium Hojicha Refill 

Enjoy authentic Japanese Hojicha while saving more with our Premium Hojicha Refill Pouch.
This eco-friendly and economical option is perfect for those who already have a container or tin and simply need a fresh refill. It helps reduce both product cost and shipping fees, while maintaining the same premium roasted aroma and quality you love.

Carefully roasted from high-quality Japanese tea leaves, our Hojicha offers a smooth, toasty flavor with a gentle sweetness — ideal for relaxing moments or pairing with desserts.
Perfect for everyday tea lovers and cafés seeking authentic Japanese flavor in a cost-efficient full-size pack.

  • 🤎 100% Japanese Hojicha (Premium Roasted Green Tea)

  • 🤎 Resealable aluminum pouch to preserve aroma and freshness

  • 🤎 Compact & lightweight — saves on international shipping

  • 🤎 Smart, sustainable, and economical choice for Hojicha lovers

  • TASTE: A rich, nutty aroma with subtle hints of chocolate defines this exceptional Hojicha. Its comforting fragrance comes from the masterful roasting techniques of skilled Japanese tea artisans—bringing out deep, warm, and naturally sweet notes in every cup.
  • COLOR & TEXTURE: Crafted from young spring-harvest leaves, this Hojicha dissolves smoothly in water, milk, or nut milks, delivering a beautifully aromatic and silky-smooth drink. Low in caffeine and naturally low in bitterness, it creates a soothing, flavorful beverage that’s both delicious and gentle on the body.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

A delicious alternative to Matcha Latte, Hojicha Latte is made by blending roasted Hojicha powder with milk to create a smooth, aromatic, and deeply nutty drink. With subtle chocolate notes and a naturally low-caffeine profile, it offers a warm, nutritious, and flavorful experience—perfect for anyone seeking a soothing twist on traditional tea lattes.

1

Sift and Whisk Hojicha

Sift Hojicha Powder and whisk the powder with a small amount of hot water (70–80°C / 158–176°F) until smooth.

Sift and Whisk Hojicha
2

Add steamed milk

Pour 200–220ml of steamed milk (or any milk of choice) into the Hojicha mixture.

Add steamed milk
3

Stir and enjoy

Stir gently, adjust sweetness to taste, and enjoy your warm, nutty Hojicha Latte.

Stir and enjoy

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