Professional Grade. Exceptional Aroma. Unbeatable Value.
Elevate your beverage program with our Premium Hojicha Powder, meticulously crafted for high-end cafés and baristas. While most bulk Hojicha uses late-harvest leaves, Matcharu sources exclusively from first-flush spring leaves. These tender, young leaves are the secret behind the uniquely creamy and "fatty" mouthfeel that sets our powder apart.
Our tea masters employ a precise medium-roasting technique that transforms the vibrant spring leaves into a stunning light-brown powder. This process unlocks a deep, captivating aroma—a nutty, caramel-like scent that fills the room the moment the bag is opened.
Because we use soft spring leaves, our Hojicha is stone-ground into a super-fine powder.
Instant Dissolution: It dissolves effortlessly in water or milk.
Velvety Mouthfeel: Experience a signature "creamy" and smooth texture with a naturally sweet profile and zero bitterness.
Beautiful Color: Produces a bright, warm brown hue that makes for a visually stunning Hojicha Latte.
This 500g (1.1 lbs) Bulk Bag is engineered for high-volume foodservice:
Cost-Efficient: Premium quality at a wholesale price point, maximizing your profit margins per cup.
Consistency: Reliable flavor and color profile, ensuring every drink served is of the highest standard.
Professional Use: The perfect base for Hojicha Lattes, iced tea, specialty cocktails, and gourmet baking.
🍵 Grade: Premium Professional Grade
🌱 Ingredient: 100% First-Flush Spring Tea Leaves
🔥 Roast Level: Medium Roast (Captivating & Nutty)
✨ Texture: Super-fine ground, velvety & "fatty" (smooth)
📍 Origin: Shizuoka, Japan
📦 Format: 500g (1.1 lbs) Resealable Bulk Bag
Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.
Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.
Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.
Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.
Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.
A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.
Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.
Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.
Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.
A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness
Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.
Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.
Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.
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