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50g/1.76oz - Hojicha - Japanese Premium Hojicha Powder – Authentic Roasted Flavor

Regular price $16.99
Sale price $18.99

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50g/1.76oz - Hojicha - Japanese Premium Hojicha Powder – Authentic Roasted Flavor
50g/1.76oz - Hojicha - Japanese Premium Hojicha Powder – Authentic Roasted Flavor
Regular price $16.99
Sale price $18.99

Premium Hojicha - Roasted & Refined

Discover the rich, toasty aroma of our Premium Hojicha, made from carefully selected, slow-roasted green tea leaves. This unique roasting process gives our Hojicha its distinct nutty flavor and a beautiful reddish-brown color, while significantly reducing caffeine.

Our Hojicha powder is exceptionally fine and smooth, ensuring it dissolves easily in both hot and cold water for a silky, lump-free beverage. Rich in antioxidants and minerals, it offers a calming, soothing experience perfect for any time of day.


Highlights:

Distinctively Roasted Aroma: Experience a deep, nutty flavor with a hint of caramel.

Exceptionally Fine Powder: Blends effortlessly for a smooth texture.

Low in Caffeine: A perfect calming alternative to coffee or traditional tea.

Versatile Use: Ideal for lattes, smoothies, desserts, or a soothing cup on its own.

Rich in Nutrients: Packed with antioxidants and beneficial minerals.

Elevate your tea ritual with this roasted, aromatic, and comforting Hojicha.

  • TASTE: A rich, nutty aroma with subtle hints of chocolate defines this exceptional Hojicha. Its comforting fragrance comes from the masterful roasting techniques of skilled Japanese tea artisans—bringing out deep, warm, and naturally sweet notes in every cup.
  • COLOR & TEXTURE: Crafted from young spring-harvest leaves, this Hojicha dissolves smoothly in water, milk, or nut milks, delivering a beautifully aromatic and silky-smooth drink. Low in caffeine and naturally low in bitterness, it creates a soothing, flavorful beverage that’s both delicious and gentle on the body.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

A delicious alternative to Matcha Latte, Hojicha Latte is made by blending roasted Hojicha powder with milk to create a smooth, aromatic, and deeply nutty drink. With subtle chocolate notes and a naturally low-caffeine profile, it offers a warm, nutritious, and flavorful experience—perfect for anyone seeking a soothing twist on traditional tea lattes.

1

Sift and Whisk Hojicha

Sift Hojicha Powder and whisk the powder with a small amount of hot water (70–80°C / 158–176°F) until smooth.

Sift and Whisk Hojicha
2

Add steamed milk

Pour 200–220ml of steamed milk (or any milk of choice) into the Hojicha mixture.

Add steamed milk
3

Stir and enjoy

Stir gently, adjust sweetness to taste, and enjoy your warm, nutty Hojicha Latte.

Stir and enjoy

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