BLACK Premium Empty Airtight Tea Tins – Matte Finish for Matcha Refills & DIY Gifting
BLACK Premium Empty Airtight Tea Tins – Matte Finish for Matcha Refills & DIY Gifting

BLACK Premium Empty Airtight Tea Tins – Matte Finish for Matcha Refills & DIY Gifting

$3.00

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BLACK Premium Empty Airtight Tea Tins – Matte Finish for Matcha Refills & DIY Gifting
BLACK Premium Empty Airtight Tea Tins – Matte Finish for Matcha Refills & DIY Gifting
$3.00

The perfect canvas for your daily ritual or your next creative gift. These premium, empty matte canisters feature a tight-fitting, airtight seal designed specifically to protect delicate powders like Matcha from air, light, and moisture. Clean, sleek, and entirely minimalist, they are ideal for anyone practicing the "Refill for Savings" lifestyle or looking to design custom, professional-grade DIY gifts for friends, family, and clients.

  • Material: 100% Food-grade, BPA-free premium tinplate/aluminum.

  • Capacity: Holds up to 30g – 40g of fine Matcha powder (The ideal size for daily freshness).

  • Color & Finish: BLACK with a sleek Matte coating—clean, modern, and fingerprint-resistant.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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