100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
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100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest

$38.99
$44.99

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100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
100g/3.52oz - Japanese Ceremonial Matcha Powder - 100% Spring Premium First Harvest
$38.99
$44.99

Ceremonial 100% Pure Matcha – Shizuoka, Japan

Discover the smooth, vibrant taste of 100% pure Japanese Matcha from Shizuoka, crafted from shade-grown young green tea leaves. Grown close to organic practices, our Matcha is naturally sweet with reduced bitterness and a silky, fine texture that dissolves easily in water.

Packed with L-theanine, antioxidants, and essential nutrients, it supports focus, calm, and overall wellness. Perfect for traditional tea ceremonies, lattes, smoothies, baking, and cooking.

Highlights:

  • Authentic Japanese Matcha from Shizuoka

  • Shade-grown for smooth flavor

  • Vibrant green color, fine powder, easy to whisk

  • Rich in L-theanine, catechins, and antioxidants

  • Ideal for tea, lattes, smoothies, desserts

Elevate your daily tea ritual with premium, nutrient-rich Matcha.

  • TASTE: A refined blend of floral and nutty aromas, this Matcha delivers a naturally fragrant and inviting scent. Its light, balanced bitterness is crafted to stay present even when mixed with milk, nut milks, or coconut water—perfect for lattes and creative drinks.
  • COLOR & TEXTURE: Featuring a deep, vibrant green hue, this Matcha is made from young, tender spring leaves for superior solubility. The result is a smooth, silky consistency and a clean mouthfeel that gently lingers on the palate.

Ways to Use

Discover different methods to prepare and enjoy your matcha, from traditional ceremonies to modern variations.

Usucha Matcha: A popular, smooth, and frothy brew. This thin preparation highlights matcha's fresh flavor, perfect for daily enjoyment or informal tea ceremonies.

1

Warm up your tea bowl (Chawan) and whisk (Chasen)

Warming your matcha bowl and whisk (chasen) for 3 mins will help keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation, and it will also soften the whisk for better frothing.

Warm up your tea bowl (Chawan) and whisk (Chasen)
2

Sift Matcha

Sift 1.5 - 2g of matcha directly into your warmed bowl for a perfectly smooth, airy powder.

Sift Matcha
3

Pour Hot Water and Whisk

Pour 70 ml of hot water at around 175°F (70–80°C) into the bowl, then whisk the matcha. Whisk quickly for about 20 seconds in a zigzag 'M' or 'W' motion until a fine, creamy foam forms on top.

Pour Hot Water and Whisk

A ceremonial, thick-style matcha reserved for the most revered tea rituals. It is designed to celebrate the finest matcha quality and deliver an intense, deeply spiritual tasting experience.

1

Warming your matcha bowl and whisk (chasen) & Sift Matcha

Warming your matcha bowl and whisk (chasen) in hot water in 3 mins will keep the bowl warm to maintain the ideal water temperature of 70-80°C during preparation and hot water also soften the whisk for better frothing. Sift 5g of matcha into the warmed bowl for a smooth, airy powder.

Warming your matcha bowl and whisk (chasen) & Sift Matcha
2

Pour Hot water into the bowl and Whisk

Pour in 30 ml (2 tablespoons) of hot water at around 180°F (75–80°C). Using your Chasen, gently whisk, knead or stir the Matcha in slow, circular motions until it becomes smooth and thick — not frothy.

Pour Hot water into the bowl and Whisk
3

Add more hot water to complete the perfect Koi Matcha

Gradually add another 20 ml of hot water and continue mixing slowly until you achieve a rich, glossy, and creamy texture.

Add more hot water to complete the perfect Koi Matcha

A comforting, creamy beverage made by combining vibrant, whisked matcha with warm, frothy milk, offering a unique balance of green notes and silky smoothness

1

Make Matcha Base

Prepare Matcha: Sift 3-4g of matcha into a warmed bowl.

Make Matcha Base
2

Whisk & Froth

Add 70ml hot water (70-80°C) and whisk vigorously for 15-20 seconds to create a fine foam.

Whisk & Froth
3

Assemble Latte

Pour 150ml of steamed milk/ nut milk... into the whisked matcha, serve immediately.

Assemble Latte

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