To make delicious, authentic Usucha-style Matcha (薄茶), it’s not just about preparing a drink — it’s about embracing a symbol of Japanese culture, refinement, and exceptional quality. Usucha offers a perfect balance of gentle bitterness and lingering sweetness. With its refreshing taste and lower caffeine content, it’s the ideal choice for those who enjoy a light, elegant tea experience.
How to Prepare Usucha:
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Warm up your tea bowl (Chawan) and whisk (Chasen), then discard the hot water.
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Add 1.5 grams of Matcha (about 1/2 teaspoon) into the bowl.
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Pour in 70 ml of hot water at around 175°F (70–75°C).
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Whisk quickly in a zigzag “M” or “W” motion until a fine, creamy foam forms on top.
Now, relax and enjoy your Usucha — smooth, fragrant, and full of traditional Japanese grace.
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